NATIONAL N-DIPLOMA: HOSPITALITY AND CATERING
Hospitality and Catering is one of the world’s leading industries with consistent growth. It offers a wide range of job openings. There is a great demand for skilled chefs and Hospitality/Hotel staff worldwide. Pax College offers our students recognized and sought after qualifications complimented with the requisite “no compromise” practical component which places our students at an advantage that can lead to exciting job opportunities in hotels and restaurants worldwide.
Matric/Grade 12 or equivalent or NQF Level 4 Certificate or NC(V) Level 4 Certificate.
- Entrepreneur of Catering Company
- Assistant Chef
- Food and Beverage Assistant
- Assistant to House Keeping
- Front Desk Officer at Hotels & Restaurants
- Assistant to Management within various departments at Hotels & Restaurants
|Catering Theory & Practical||Catering Theory & Practical||Catering Theory & Practical|
|Sanitation & Safety||Food & Beverage||Applied Management|
|Nutrition & Menu Planning||Applied Management||Computer Practice N4|
|Applied Management||Entrepreneurship & Business Management||Communication & Human Relations|
Each Level consists of 6 months theoretical training. It will take the student 18 months to complete the theoretical training for the N4/5/6 on a full time basis. Thereafter the student must complete 18 months relevant experiential/practical training to qualify for the National N Diploma in Hospitality & Catering.
Department of Higher Education and Training and QCTO
NQF LEVEL / CREDITS:
NQF level 6
360 credits (includes the 18 months theoretical N4/5/6 certificates plus 18 months relevant/experiential training).